8 ounces gin 2 limes cut into quarters 1 cup cucumber cut into one inch pieces 4-6 leaves fresh basil roughly chopped 2 ounces simple syrup 1 cup ice cubes 2-3 drops celery bitters optional Instructions combine limes, cucumber, and basil leaves in a quart size mason jar and muddle throughly add gin, simple syrup, and ice Shake the mixture and strain it into an old fashioned glass (you can also use a chilled cocktail glass if you so choose). Add the simple syrup and vodka and fill with ice cubes to the surface of the liquid. Directions Fill a cocktail shaker with ice and pour in the gin, lime juice and simple syrup. 30mL (1oz) lime juice. Step 1. Cool. Add the gin and lime juice, then fill with ice and shake vigorously. Strain into a coupe glass and garnish with the remaining basil leaf. 1 ounces gin 1 ounce St. Germain Instructions Place the basil leaves in a cocktail shaker and add the simple syrup and lime juice. In a shaker tin with ice, add all ingredients. In a cocktail shaker or mason jar, gently muddle the basil leaves. Stir until sugar dissolves, about 3 to 5 minutes, then remove the pan from the stove. INGREDIENT GALLERY Sipsmith London Dry Gin Lime Juice Simple Syrup RELATED VIDEOS Tools to have Behind your Bar play Top with cubed ice and shake. Strain into a chilled coupe or martini. Muddle 8 basil leaves in a shaker, add gin, lime juice and simple syrup, shake with ice and double strain into a coupette. Add gin or vodka, lime juice and agave, fill shaker with ice and shake vigorously until chilled. Combine the gin, lime juice and honey simple syrup in a cocktail shaker or mason jar. Garnish with a basil leaf and large berry, notched onto the . 2 oz Gin. Prep time: 2 Minutes Nutrition: 215 Calories. If You Take out the Basil, You Have the Recipe . Directions. Gin Gimlet Recipe. Paired with garden-fresh basil leaves and ripe strawberries, this drink with basil is full of summer's best flavors and always sure to impress. Chill a stemmed cocktail glass in the freezer. Enjoy! Measure the gin, lime juice and syrup into a cocktail shaker. Garnish with more strawberries and basil, if desired. Stir and serve, garnished with basil sprigs. 0.5oz Simple Syrup Step 1 Place coupe glass in the freezer while you are preparing the cocktail. Add the spirits, simple syrup, and bitter to the shaker: Add the gin, 1 ounce of lemon juice, simple syrup, Lillet, bitters, and salt into the cocktail shaker. Step three. Put 4 basil leaves in a cocktail shaker and press them gently with a muddler or a wooden spoon. Add the gin, the lime juice and ice and shake until well-chilled. Cucumber Gimlet ADD gin, lemon juice and ice, and shake well. Set one half aside and cut the other half into 2 thin rounds. Strain into a martini glass. Add ice and shake for 10-12 seconds or until the shaker is so cold it's painful. Measure the gin, lime juice and rosemary syrup into a cocktail shaker. Instructions. This basil cocktail is sweet, citrusy, and ultra refreshing, putting a unique, sophisticated spin on a classic gin cocktail. MINT TEA SYRUP: 1000mL very strong mint tea, 1000mL white sugar syrup (1:1). Fine strain the cocktail into a coupe or martini glass and garnish with a slice of cucumber. Step two Add the lime juice and gin to the tin. 5 ingredients Produce 4 Basil, Fresh Leaves 4 Cucumber Condiments 3/4 oz Lime juice, fresh squeezed 3/4 oz Simple syrup Beer, Wine & Liquor 2 oz Gin, Good Quality Cucumber Gin Cocktail Cucumber Gimlet Gin Gimlet Basil Cocktail oz simple syrup. Strain into a glass over ice and then top with ginger beer. Garnish with basil or mint leaf. Garnish with a lime wedge and a leaf of basil. Strain out the basil and set the simple syrup aside. Preparation. 6-8 fresh basil leaves. Instructions. Method: In a cocktail shaker, place some ice, and add in 5-6 torn up basil leaves, top this with the double pour of Gin (50ml) and the single pour of Simple Syrup. Glass: Cocktail coupette. Bring the mixture to a rolling boil until the sugar is dissolved. Equipment Coupe Glasses Buy Now Cocktail Shaker Garnish with a . Muddle until the basil and cucumber are broken down, and you can smell the aromas of both. 2 oz Gentilly Gin ; 1 oz fresh lime juice ; 1 oz simple syrup ; Roughly 7 leaves of fresh basil ; Instructions. Garnish with a cucumber wheel. It features Guatemalan botanicals such as cardamon (the second largest agricultural export after coffee). Create a basil Gimlet with basil syrup. Shake vigorously until the shaker is freezing your hands, perhaps 15 seconds or so. 1oz Fresh Lime Juice . Strain the cocktail into a martini glass and garnish with a slice of cucumber. To make the basil simple syrup, combine sugar and water in a small saucepan. (Optional) Garnish with a lime wheel. All online liquor sales are processed by Bright Night Spirits (ABN 22 160 219 036). Then fill the shaker halfway with ice, cover, and shake thoroughly until very cold. Then gently shake until combined and chilled. Place the leaves in the base of a cocktail shaker and add the simple syrup and lime juice. A classic gin flavour combination such as cucumber could be used to create a cucumber gin gimlet, or basil - or even berries! gin, 4 tbsp. Strain and serve. Shake to combine. The rickey has been around since the 1880s! 1. 1. Shake for ten seconds . How to Make This Cucumber Basil Gimlet In a cocktail shaker, add the cucumber, basil and lemon juice. Add in the basil and muddle until the basil leaves are wilted. This will take a minute or two. . I had a ton of basil from the farmer's market, so the obvious drink to make was a basil gimlet. Simply combine your good quality gin, lime juice and simple syrup to a cocktail shaker filled with ice, shake until well chilled and strain into a glass. Peel a large English cucumber and cut it into chunks. Use a muddler to gently crush the basil to release the oils. Add in a handful of ice. Roll the lime on the counter top, pressing down, this helps release the juice, then cut in half and squeeze in the lime juice. Squeeze one half of the lime until it measures .5 oz of lime juice. Add a bunch of ice to the shaker and then add the gin, Chambord, lemon juice, and simple syrup. Combine sugar and water together in a medium saucepan, bring to a boil and remove from heat Add herbs to the syrup and let steep and cool for at least a half an hour Gin Gimlet Combine 1 part lime juice, 1 part simple syrup, and 2 parts gin in a cocktail shaker over ice Shake, strain into a glass and garnish with a borage flower or mint sprig Save Cucumber Gimlet. Into each glass, pour 3 tbsp. Step 3 Strain cocktail into coupe glass and garnish with remaining basil leaf. Cool completely, store in fridge. Strain through a mesh sieve, pushing on the back to extract juices (you should have about 1/2 cup). 2oz Gin . Ingredients 3 basil leaves 3 mint leaves ounce simple syrup 2 ounces gin or vodka ounce freshly squeezed lime juice Basil or mint leaf for garnish Directions 1 Muddle the basil, mint and simple syrup together. Stir vigorously with a long cocktail spoon until very cold. Add in basil leaves, let infuse for 15-20 minutes. Garnish: Fresh clean basil leaf float. At that time, he had no idea how successful his recipe of Gin, fresh basil, lemon juice, and syrup would become. Shake vigorously. Strawberry Basil Gin Rickey is a refreshing gin cocktail made with strawberry basil simple syrup, lemon juice and club soda. Shake to combine, strain into cockail glass. Strain the drink into a glass. To make them as fragrant as possible, give your herbs some applause this ups their aroma! Using a muddler, mash the basil leaves thoroughly against the bottom of the shaker. This Mango Cocktail with Basil is a tropically inspired drink with an herbal edge. Make it a Cucumber Gimlet by muddling a few slices of cucumber in the cocktail shaker with the fresh lime juice (or lime cordial). Put. 1. This gin worked extremely well with the basil. Add the cucumber pieces, securely fasten the lid, and shake like crazy for about 30 seconds. Instructions In a pot, combine 1 cup sugar with 1 cup water and 10 basil leave. This one sounds a bit nasty, but the Corpse Reviver is a delicious, complex drink made with Dry Gin, Lillet, Cointreau, lemon juice, and Absinthe. Place the lime juice and the basil into a metal cocktail shaker. Strain through a fine mesh strainer into a chilled coupe or martini glass. The 1920 classic Gin Gimlet Cocktail With Simple syrup and Fresh lime is assertively refreshing. No need to muddle the basil. If you're making multiple cocktails, it's easier to pure. Heat the sugar and water in a saucepan over medium heat. (Makes one cocktail gimlet) 60ml gin. Don't skip this step! Add lime juice and gin, shake to combine. Top it off with a lime and you are ready to enjoy! Strain into a rocks glass over fresh ice. A totally refreshing drink for the warm spring and summer days ahead. Then cover and shake vigorously for 15 seconds, or until the mixture is chilled. It gets a lovely, dainty pink hue, from homemade basil strawberry simple syrup. Add the basil leaves and gin to a cocktail shaker and muddle 4 to 5 times until the basil leaves are crushed. Float a basil leaf on top. Method: Shake hard briefly, fine strain. Muddle the cucumber and basil in a shaker. Shake for at least 10 seconds (I prefer 15-20) and then strain into a chilled coupe glass. oz fresh lime juice . 25ml simple syrup. Photo Credit: www.theorganickitchen.org 2 ounces of Hendricks Gin; 1 ounce of coconut water; Basil leaves, torn . Fill the shaker halfway with ice and shake to chill, 20 to 30 seconds. Strain into a glass. Step 3. If desired, garnish with a lime twist or wheel. Simple Syrup 1/4 oz. It just won't be an official gimlet. Since there are just a few ingredients, the flavor of the gin will really shine making the quality very important. Add 3 to 4 basil leaves, lime juice, and simple syrup to a shaker and muddle before adding Tanqueray and ice. Classic gimlet recipe. Strain into coupe, garnish with basil leaves. Microwave on high until sugar dissolves, 3 to 4 minutes. 1 ounce fresh squeezed lime juice. The gin Gimlet can also be modified to suit your preferences. Step 2. Add the gin, lime juice and simple syrup. Photos by Lady Flashback Coconut Basil Gin Gimlet Cocktail Recipe INGREDIENTS. Strain into a chilled cocktail glass and serve with a slice of lime, if you would like. The Best Gin for a Gimlet. Strain the liquid from the shaker into a cocktail or coupe glass and garnish with a slice of lime. Then pour in the gin, lime juice, and basil simple syrup. Strain into a coupe glass. Garnish with cucumber slice and basil sprig. Add gin and St. Germaine, and shake vigorously until well chilled. METHOD: Mix together and pour into clean skin bottles. Here's an easy recipe for this refreshing drink that takes only 5 minutes to make! Shake well, strain into a chilled cocktail glass and garnish with a lime wedge. Instructions. However, Jrg Meyer only created the Gin Basil Smash in the summer of 2008. Liquor Licence Liquor Licence Number 36164234. Ingredients 2 large basil leaves 2 ounces dry gin 2 ounces lime juice 1 ounce Basil-Thyme Simple Syrup Basil and/or thyme sprig (for garnish) Nutrition Facts Servings 0 How to Make It 1 Muddle basil leaves in a cocktail shaker. basil syrup, and 2 tbsp. Combine the simple syrup, lime juice, and gin together with the desired amount of ice and shake until thoroughly mixed and chilled. Add the cucumber wheels and simple syrup into a shaker and muddle. It's a beautifully balanced blend of Gin, Maraschino Liqueur, Green Chartreuse, and freshly squeezed lime juice. Add the gin and fill the shaker full with ice. Fill the shaker halfway with ice. Once cool, strain the rosemary syrup into a jar, and refrigerate until ready to use. Ingredients. Add the vodka, lemonade, lime juice and ice, and shake until well-chilled. Steps. Garnish with the remaining basil leaf. sweet basil, simple syrup, lemon juice, water, basil leaves, granulated sugar and 1 more Brown Sugar Simple Syrup Capital Confessions bourbon, simple syrup, blood orange juice, simple syrup, bourbon and 14 more Strain the drink into a pre-chilled glass, top with a splash of soda water . Corpse Reviver #2. 3 fresh basil leaves; 60ml gin; 15ml lime juice; 15ml simple syrup; Method. Shake for at least 15 seconds. Bring the mixture up to a simmer over medium heat and cook until the sugar has dissolved. Fill with ice, shake vigorously and strain into a chilled coupe or other small glass. 1/4 ounce basil simple syrup (up to 1/2 ounce if you prefer sweeter) 2 or 3 basil leaves. Full of flavor with basil simple syrup, this is a great summer sipper! Add the lime juice and maple syrup to the cocktail shaker. Notes *Gin notes: Hendrick's is perfect for this cocktail since it has notes of cucumber and rose petal. Add the gin and St Germain and fill the shaker with ice and shake vigorously for 30 seconds. Add simple syrup and muddle until the basil is bruised, and all the juice is released from the lime. . I think up is always so pretty, but this looks just as great in a rocks glass with a big piece of basil buried in the ice. Originally made with bourbon, the gin version was very similar to a gimlet. Fill a cocktail shaker with ice and add the gin, lime juice, and simple syrup. Gentilly Basil Gimlet. Directions. . Adjust sweetness with additional agave as needed. Pummel the basil leaves with a muddler to release the oils. Shake, strain into a martini glass, and garnish with herb sprigs. Make this twist on the classic gin gimlet when you want a delicious and sophisticated summer cocktail to cool you down. Cheers! 25ml lime juice. 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