If you think about mincing 20 lbs. 10. 2. Cofun Metal Meat Grinder Attachment. Measure the distance across the center of the grinder plate as shown below to determine the diameter. This plate is designed specifically for making cased meats. Thank you, but those plates are for the white plastic food grinder attachment, which has two tabs on the plates. For wild hog, which is a little tougher, I want the grind to be a little finer, so I do first pass through the fan plate, and then a second pass through the 7mm plate. This is the most popular meat grinder size in the world. To start we'll need to break down the pork shoulder into separate fat and meat portions. Keep your plate clean. The grinding plate that looks like a "Wagon Wheel" is used for a Coarse Grind, the grinding plate with the Medium Holes (1/4 Diameter Holes) is . One example is cooking 100 percent ground venison in coconut oil for my Thai venison lettuce cups. Unplug the appliance and remove any ground meat that has not come out and stir it into the ground meat mixture. Use maple syrup instead of brown sugar to make maple venison breakfast sausages. of meat or more get #32. 2. Pepperoni and snack sticks I grind with 1/4" plate then 1/8" plate twice. Select a grind plate size for your meat. rating. With a hub-less plate, you can benefit by being able to use both sides of the plate before having to sharpen it. 50% meat and 50% fat after a coarse grind. Stainless steel by Smokehouse Chef $27.75 #12 Meat Grinder Blade Stainless Steel Knife Cutter Replacement for Grinders, Please check the size $7.99 Stainless Steel Tube Horn Funnel for Meat Grinder (#12) $14.97 Coarse Ground, 3/8" holes and is used for a chili grind.Plate is 8.13mm or0.320in thick. 7. Prep your spice mixture separately. If you want to create coil sausages, you can keep coiling the sausages once it is pushed out. Others grind once, mix the seasoning and rusk, and grind once more with a 10mm grinding plate. Even on a stainless steel model, the plate is often made of a different die-cast material that will tarnish if you stick it in the dishwasher. Grinding Plate Countertop Mixers, Metal Manual Meat Grinders Meat Grinders, Silver Metal Meat Grinders Meat Grinders, For example, you may start with a coarse 3/8 plate and work your way down to a smaller 14 plate or a tiny 1/8 plate. This means that you can use this hole size to ground hamburgers, breakfast sausage, etc. Price: US$34.99. Use the pusher to force the meat through the grinder. Assemble the grinder attachment onto the Kitchen Aid. Stainless Steel Plates and Blades will usually last up to three times longer then carbon steel. The wrench fits onto the locking ring to tighten it and unscrew it. with a grinding knife for the first grind . Call 717-392-7472. plus Hobart 3246PLT-1/8S #32 1/8" Stay Sharp Grinder Plate for 4146, 4246, 4732, MG2032, and MG1532 Meat Grinders / Choppers. Moreover, your sausage-making experiments become simple and satisfactory with these plates. Add spices. We divided our meat into 3 batches so we could have 3 different sausage flavors; each batch was 2.5-3 lbs. Available in 9 different grinding size holes. # 8 Grinder Plates - 12mm (1/2") $18.99-$27.99, Our coarsest grind. Turn on the meat grinder and feed the meat into the hopper. Prepare Meat And Casings For The Stuffer, Prepare the casings, The casings are the essential ingredient for this recipe and are usually made from salted pork intestines. Premixes I've found can be like that. Hamburger, Polish & Italian Sausage Coarse grind 1/4" & 5/16" Hamburger, Salami, Summer Sausage & Bratwurst Coarse grind 3/8" First grind, Chili meat & Chorizo Add a quarter teaspoon of fresh ground clove or fennel seeds to your sausage seasonings. I cut my meat into about 3/4 x 3/4 x about 5 inch strips, mix it w/ the spices and enough water to make it slimy, and run it . When you spot a grinder plate with a hole size of 3/16 or 5/32, then be rest assured that it can give your meat products a texture that is not too fine nor coarse but in-between. Casings for Homemade Sausage. The food grinder connects to any KitchenAid stand mixer and has a coarse plate for preparing meats and a fine plate for grating hard cheeses. Free shipping Free shipping Free shipping. SKU: 15-1314. Allowing meat to dry and stick to the blade is a good way to get yourself sick. 3/4 or under in size is advised. Size #12 meat grinder plates will fit your machine IF you need plates that are 2 3/4" (69.8 mm) diameter AND have the single notch on the edge. You can cook the meat and taste it to see if the seasoning is just right. Step 2: Remove Fat Cap. The LEM Big Bite Grinder is so easy to use you will be whipping up homemade sausages, burgers, and grinding meat all of the time! Unless your making hot dogs I would use a coarse or medium grind plate. The most used grinder plates are 2 1/8 inches, 2 1/2 inches, 2 3/4 inches, 5 1/8 inches, and 6 inches. The seasoned meat should have much water content since it may mess the sausage. I felt the 4.5 was too fine and the 7 too course. Description. Rated 5.00 out of 5 (1) $ 13.99. The Bottom Line Call 717-392-7472. plus Hobart 12PLT-3/16S #12 3/16" Stay Sharp Grinder Plate for 4812 Meat Choppers and Chopping Ends. Stuff into 38 - 40 mm beef or hog casings. The thyme leaves have been finely chopped into teaspoons. Getting started is simple! Parmesan), bread crumbs 4 Medium grinding plate (4.5 mm) Blade Raw or cooked meats, meats for sausages 4 Coarse grinding plate (8 mm) Blade Raw meats for burgers and chili, vegetables for salsas and sauces 4 Small sausage stuffer tube (9.5 mm) Sausage stuffer plate Grind in the KitchenAid mixer on speed 4 using the food pusher. Coarse grind the beef/pork or deer/pork meat mixture (grinding plate with 3/8 to 1/2 inch in diameter holes). The metal grinder attachment has plates that look like all other grind plates (one . Convert your MG22 meat grinder into a powerful sausage stuffer with this Avantco 177MG22PSTUF stainless steel sausage stuffing plate. Put the containers and grinder parts in the freezer for at least 15 minutes before you begin. What Size Grinding Plate For Sausage? If the recipe calls for a large grinder plate like " and you don't own it, dice meat with a knife, this is how we made sausages in the past. Remove the meat from the freezer and cut it into 1-inch cubes. SAUSAGE MAKER SUPPLIES Charlotte, NC 28213 info@sausagemakersupplies.com (229) 415-1367 *Please leave us a voicemail if we do . (3/16" for sausage). The grinder head is made from polished aluminum, allowing you to chill it in the refrigerator or freezer before grinding to help keep the meat cold as you work. Displaying 1 to 10 . In a large bowl, mix the meat with the rest of the ingredients, including the water. But for bologna, or hot dogs I use the smallest plate for the final grind. First, the meat is passed through a coarse grinding plate, and next a fine grinding plate or one in between depending on the variety of sausage. This includes one cutting blade, three grinding plates, a plastic pusher, and three sausage stuffers so you can make a variety of sausages and ground meats. So I got a 6 mm from Weston, and really like it. The choices are usually fine, medium and coarse or even larger. Then, because my grinder is also my sausage stuffer, I put the meat through a third time when it gets stuffed into the casings. Pro tip: Remember to always keep your sausage stick's meat cold! Buy 2. Process meat at home with this Weston #22 manual meat grinder. However, there are plenty of cases where I don't add any fat at all for a healthier option. For your snack stick, use a grinding plate that has 3/8 to inch in diameter holes to get the best result. The way I learned when I was kid was to use a coarse plate (7mm currently) on an initial grind, and then feed it back through with a finer plate (4.5mm). 3. There are two plates in the package, a round hole stone for the grinder plate and a square hole for the knife. The plunger is to help feed the meat through the throat of the grinder. Sponsored Sponsored Sponsored. 15lb stuffers work great for summer sausage and kielbasa sized casings, but if you plan on making snack sticks, I'd highly recommend a 5 lber. Bulk savings: Buy 1. Page [1] 2 3 View All, Separating the pork now allows a more even mix of fat when we start grinding. Summer sausage and breakfast sausage I grind 1/4" plate then 1/8" plate. $101.64 /Each. 1 tbsp dried chili flakes (for hot Italian sausage, add more chili flakes) 2 tbsp salt 1 1/2 tsp ground garlic 1 tsp dry thyme 1 1/2 tsp dry oregano 1/3 cup red wine vinegar natural hog casings (around 8-10 feet in length) Instructions Using a medium to fine grinder plate, grind all the pork meat. Mix spices and meat together with clean hands, or the flat beater on your mixer at a low speed. The LEM Big Bite Grinder comes with all stainless steel accessories including: 00:31 Hack #1: Keep Your Meat Cold. The stuffing plate or Bean plate as it is sometimes called is designed to keep the worm gear centered in the head, allowing the meat to flow more easily into the sausage casing. Grind the fattier pieces through a 1/4 (6 mm) plate. Rated 4.67 out of 5 (3) $ 16. . Ideal for the First Grind, Chili, Chorizo and Linguisa. Quantity: 4 or more for $50.59/ea. Contact us for details. The vast majority of home sausage producers grind their meat twice, and there are several alternatives for doing so. Or if you want a very smooth sausage, grind twice with a fine plate. It includes 2 grinding blades, 3 grinding plates, 2 sausage stuffing tubes, 1 sausage stuffing plate, a food pusher, and a cleaning brush. pkg of quick cure (Sodium Nitrite) thoroughly. Attach one end of the sausage casing to the sausage stuffer and attach the other end to the meat grinder. This size of plate will ensure that not only will your snack stick come out looking like a snack stick, it will also help other ingredients to have the required input on the sticks. Metal Food Meat Grinder Attachment Sausage Stuffer for kitchenaid stand mixer. Our TSM Meat Grinder Plate and Knife Sharpening System includes two ceramic sharpening stones appropriately sized for sharpening both your meat grinder knife and the grinding plates. You can add a few delicate fats for visible pieces if you don't want to grind along with the meat. Create gourmet meals with this KitchenAid attachment pack. though it lacks the additional support compared to the hubbed. Thin Metal Spatula, Superb 3 Facts About This Tools. Simply remove the plate and knife from the worm gear and replace it with this stuffing plate, install a stuffing tube.. More info. Chill cut up meat for 30 minutes. The specific recipe above is for one of these batches. How do I Know What Size Meat Grinder I Have? Stuffers; . Make sure to remove and wash all parts of the grinder well between grinds. Make your own sausages via the three included stuffing funnels of this tin-plated Weston #22 manual meat grinder. Perfect for the First Grind, Coarse Chili and Stew Meats. Grind lean pieces of meat through a stuffing plate or 1/2" (12 mm) - 3/4" (18 mm) plate. Add to cart #10/12 Stainless Steel 3/16 Grinder Plate. teaspoon fennel seeds, crushed. $54.99/ea. The white oil limits friction and extends the life of your knife and plates. $18.99. Sprinkle them evenly throughout the ground. We prefer to put our meat through the mincing machine twice. For the first grind, chili meat, and chorizo, opt for 3/8 inches holes. When grinding sausage products I like to use a variety of plates to give me different textures. $52.79/ea. Making sausage requires two grinds, the first through a 3/8 plate, and the second through a 1/8 inch plate. Stainless steel construction adds . For coarse sausages such as Summer, Salami, Pepperoni and Snack Sticks. This item: #22 Kidney Sausage Stuffing plate for Hobart LEM Cabelas TorRey MTN Meat Grinder. Take the boning knife and remove some of the fat from it and proceed by cutting the beef, pork, or turkey into smaller cubes. Start with a coarse grinder plate. Second Grind - using a grinding knife with a small hole plate. $53.89/ea. If you want to grind twice, you can firstly grind with a coarse, " plate, then a smaller " plate or finer 3/16" plate second. #10/12 Carbon Steel 3/4 Grinder Plate. This KitchenAid attachment pack also includes a sausage stuffer, so you can make your own links and brats. May 10, 2017 #5 M Murdy 1 Joined Jun 6, 2014 Messages 610 Location North-Central Illinois MtnMuley said: Regular or sweet paprika can be used instead of smoked paprika in your spice blend. To prepare the grinder for use, make sure the knife and plates are sharp and lubricated with White Oil. Mix the spices together in a bowl with a fork so that they are well blended. As you add the meat, add bits of fat, too, so that the grind looks fairly homogenous with fat and meat. . Cut the meat and fat into strips. Buy 3. Reduce the cayenne or crushed red peppers for a more mild flavor. 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